Warm-Spiced Carrot Cake Muffins from Strawberry Creek Inn
While pushing my cart through the produce aisle the other day, a meticulously arranged mound of rainbow carrots caught my eye. They looked so pretty—jewels of orange, yellow, and purple offset by their still-attached green foliage—but I passed right by. I’ve got nothing against carrots (what would a mirepoix be without them?), but let’s face […]