Bacon-Wrapped Polenta with Baked Eggs from the Inn on Randolph
Here’s a little-known secret: one of Napa’s premier luxury boutique hotels also happens to be 100% gluten-free. The Inn on Randolph in downtown Napa was completely renovated in 2012, and the remodeled kitchen has never known a spec of gluten. The inn’s original owner—Karen Lynch—had been diagnosed with a gluten sensitivity several years before and […]