Coffee Cakes, Scones and Cereals
Grapefruit Delight
Ingredients
Servings: 16 Servings
½ cup Butter
¾ cup Sugar
2 Eggs
1 ¾ cups Flour
¼ tsp. Salt
1 tsp. Baking Powder
½ cup Fat Free Milk
2 Tbsp. Grapefruit Peel, Grated
1/3 cup Grapefruit Juice, Divided
½ cup Powdered Sugar
Directions
Preheat over to 325. Grease a loaf pan. Beat butter and sugar in a large bowl until well combined. Beat in eggs 1 at a time. Combine flour, salt, baking powder and baking soda. Add flour mixture to bowl alternately with milk. Stir in grated grapefruit peel and 4 tablespoons juice. Pour batter into prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Meanwhile, combine remaining grapefruit juice with powdered sugar. Remove from pan. Poke holes in bread with a fork. Pour glaze over bread.
