Fruit Specialties, Desserts, Cookies and Bars
Pumpkin Dessert
A fall favorite!
Ingredients
Servings:
One large can of pumpkin pie filling – 30 ounce
One can of sweetened condensed milk – 14 ounce
6 eggs
One boxed yellow cake mix
One stick of chilled butter
Directions
In a large bowl mix the following together the pumpkin pie filling, sweetened condensed milk, and 6 eggs.
Pour into a greased 9×12-inch Pyrex dish.
Take one yellow cake mix and one stick of chilled butter and cut together until crumbly; then sprinkle over the top of the mixture and bake for one hour at 350.
