Pumpkin Dessert

Fruit Specialties, Desserts, Cookies and Bars

Pumpkin Dessert

A fall favorite!



One large can of pumpkin pie filling – 30 ounce

One can of sweetened condensed milk – 14 ounce

6 eggs

One boxed yellow cake mix

One stick of chilled butter


In a large bowl mix the following together the pumpkin pie filling, sweetened condensed  milk, and 6 eggs.

Pour into a greased 9×12-inch Pyrex dish.

Take one yellow cake mix and one stick of chilled butter and cut together until crumbly; then sprinkle over the top of the mixture and bake for one hour at 350.