Mökki Pannukakku

French Toast, Pancakes and Waffles

Mökki Pannukakku

This recipe is a combination of two of our favorites, the classic Sunset Magazine Dutch Baby oven pancake and one from one of our favorite cookbooks. Using a blender to mix the batter and a mandolin to cut your fruit makes this recipe a snap.


Servings: 8

5 eggs

1-2 tablespoons sugar, depending on how sweet you want it

2 cups milk

1 cup flour

1 cup cottage cheese

1 teaspoon baking powder

½ cup Butter



  • ½ lb cooked breakfast sausage
  • Sliced apples, pears or
  • Fresh Berries season w/Cinnamon, Nutmeg, Cloves, & Allspice
  • Diced Ham, Asparagus & Brie


Plain Pancake: Melt butter in 12” cast iron skillet.   Pour in batter and sprinkle with brown sugar if desired.

Apple or Pears:  Melt the butter in a 12” cast iron pan. Add fruit and sauté slices lightly.  Sprinkle with brown sugar and spices. Pour batter over the top of the slices and bake.

Apple Sausage: See Apple pancake above. When apples are done cooking layer your favorite sausage over the apples.  Add batter and bake.

Diced Ham, Asparagus and Brie:  Just like the Apple Sausage version only with different ingredients.

Fresh Berries:   Melt butter in pan as above.  Pour in batter and cook pancake on the stove top for 5 minutes on a medium flame.  Add berries around the pancake.  Put the pan in the oven and bake until golden brown.


Bake 25-35 minutes until golden brown.   Serve with your favorite syrup, jam or powdered sugar and lemon juice.