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Lemon Ricotta Pancakes

French Toast, Pancakes and Waffles

Lemon Ricotta Pancakes

Ingredients

Servings:

Dry mix:

2 c. flour
¼ c. confectioner’s sugar
1 tsp. baking soda
2 tsp. baking powder
¼ tsp. salt

Wet mix:

3 eggs
2 c. heavy cream
Zest and juice from 2 lemons
1 tbsp. vanilla
2 c. ricotta
¼ c. confectioners sugar
2 tbsp. lemon curd

Directions

Combine with:  ½ c. buttermilk. Batter should be slightly lumpy and thick.