Cream Scones

Breads and Muffins

Cream Scones

SO delicious! We get comments from our guests on a regular basis.


Servings: Makes a dozen or so depending on how large you like your scones!

30 ounces Pastry Flour

3 tablespoons Baking Powder

1/2 tablespoon Salt

8 ounces Sugar

32 fluid ounces Heavy Cream

1 tablespoon vanilla extract

10 ounces dried fruit, soaked in heavy cream


Mix cream and fruit in one bowl.

Mix dry ingredients in a second bowl.

Add cream and fruit to the dry ingredients.

Mix until combined.

Egg wash & sprinkle with sugar.

Bake at 325 for 20-25 minutes.