Stanford Inn by the Sea

A Vegan Thanksgiving Dinner Prepared Just For You

For a sublime vegan Thanksgiving holiday, book a stay at the Stanford Inn by the Sea in Mendocino. The five-course, prix fixe menu features all plant-based foods with gluten-free and nut-free options. Featured entrees include mushroom crepes with grilled asparagus, sweet potato, and a sauvignon blanc reduction, an almond-hazelnut encrusted tofu or portobello with sage-chestnut stuffing, mashed potatoes, mushroom gravy, roasted seasonal vegetable, and cranberry-orange sauce, or autumn squash ravioli with cashew-cauliflower alfredo and braised greens. The cost is $105 per person. Reservations are required and can be made by calling 707-937-5615.

Perched on a hillside with ocean views, the inn is nestled amid a verdant cascade of organic gardens and trees. Guest rooms exude a cozy, understated luxury and feature wood-burning fireplaces, hardwood floors with Persian rugs, fine linens, and beautifully crafted furnishings.