Lunch and Dinner Entrees
National’s Saporous Veal Piccata
Ingredients
Servings: 1
4 oz Veal
4 oz White Wine
½ tsp Shallots
½ oz Lemon Juice
½ oz Capers
2 oz Butter
1 oz Demi-Glaze
Salt & Pepper
Pinch of Chopped Parsley
Directions
Dredge veal and star in a hot pan. Brown lightly and flip. Add a touch of garlic, shallots and capers.
Deglaze pan with white wine and lemon. Reduce with whole butter.
Serve with lemon slice and fresh parsley.