National’s Saporous Veal Piccata

Lunch and Dinner Entrees

National’s Saporous Veal Piccata


Servings: 1

4 oz Veal
4 oz White Wine
½ tsp Shallots
½ oz Lemon Juice
½ oz Capers
2 oz Butter
1 oz Demi-Glaze
Salt & Pepper
Pinch of Chopped Parsley


Dredge veal and star in a hot pan. Brown lightly and flip. Add a touch of garlic, shallots and capers.

Deglaze pan with white wine and lemon. Reduce with whole butter.

Serve with lemon slice and fresh parsley.