Fruit Specialties, Desserts, Cookies and Bars
Double Chocolate Flourless Torte
Ingredients
Servings: 12
Cake:
1 lb semisweet chocolate
1/2 lb sweet butter
1 C sugar
1 C half & half
1 T vanilla
1/2 tsp salt
8 eggs
Ganache:
1 lb semisweet chocolate
1 1/2 C heavy cream
Directions
Preheat oven to 350. Grease a 9″ springform pan.
In a saucepan over low heat, combine the cake chocolate, butter, sugar, half & half, vanilla and salt. Stir until melted and remove from heat.
Whisk the eggs and stir into the chocolate mixture. Pour into prepared pan. Bake until a toothpick inserted in the middle comes out clean, about 30 minutes. Cool completely and chill.
For the ganache: Bring the cream just to a boil and pour over the chocolate. Stir until melted. Pour over the top of cooled cake. Chill completely before serving.