Camellia Inn Sausage Pie

Side Dishes and Sauces

Camellia Inn Sausage Pie

“This is Del Lewand’s Scottish son-in-laws favorite recipe. He likes it best for breakfast, lunch and dinner. It is an honor to have his approval of this dish, as everyone knows that the pie is a tasty little icon of the Scots’ gastronomy fare.” —Innkeeper, Camellia Inn


Servings: Makes 8 Servings

1 package skinless sausage links
3 cups frozen potatoes O’Brien
¼ cup chopped green onions
2 tablespoons milk
6 ounces cream cheese
½ cup grated cheese – any kind Salt and pepper, to taste
Butter to spread over potatoes

¾ cup biscuit mix
¹/₃ cup milk
2 eggs


Preheat oven to 375°F. Grease a deep pie plate; spread in potatoes and cheese. Pour melted butter over potatoes. In a medium bowl, mix together onion, milk, softened cream cheese, salt and pepper. Spread over potatoes. In a skillet, lightly brown the sausages and arrange them, spoke fashion, over the potatoes. In a medium bowl, beat together batter ingredients. Pour batter around the sausages and bake 25-30 minutes, until lightly browned. Cut into 8 wedge shaped pieces.