Blue Wing Profiteroles

Fruit Specialties, Desserts, Cookies and Bars

Blue Wing Profiteroles


Servings: 10 cream puffs

The Cream Puffs
1/2 cup whole milk
1/2 cup flour
2 tbs unsalted butter
2 eggs
Pinch of salt

The Custard Filling
1/2 cup sugar
3 tbs cornstarch
1/tsp salt
2 cups milk
3 large eggs
4 tbs melted butter
1/4 tsp vanilla extract

The Chocolate Sauce
6 oz chocolate chips
1/4 cup heavy cream
1 tbs honey
1 tbs espresso or strong coffee


The Cream Puff: 

  • Pre-heat oven to 425 degrees.
  • Heat milk, butter and salt over medium heat until
  • Mix in flour with wooden spoon until it forms a dough (approx. 3 min.).
  • Place hot mixture in food processor and add eggs until they are incorporated.
  • Put mixture in a pastry bag and pipe in mounds 2” wide and 1” high onto a greased baking sheet.
  • Bake for about 18 min. until golden brown.

The Custard Filling:

  • Mix all dry ingredients in a sauce pan.
  • Whisk in milk, eggs, butter, vanilla, etc.
  • Cook over medium heat until thickened, stirring constantly to avoid burning.
  • Place in container and allow to cool.

The Chocolate Sauce: 

  • Heat cream in a saucepan on medium heat.
  • Add chips and stir until melted.
  • Stir in honey and espresso
  • Serve warm.

Assembling the Profiteroles

  • Cut cream puffs in half horizontally.
  • Fill with custard and replace top half.
  • Place two or three on dessert plate.
  • Top with chocolate sauce.
  • Garnish with powdered sugar and mint sprig.