Thanksgiving Dinner in a Historic Setting
Join the historic Granada Hotel & Bistro in downtown San Luis Obispo for a three-course prix fixe Thanksgiving feast. The menu features festive dishes both classic and reimagined. For the first course, diners have a choice of deviled egg with kewpie and Dijon, a classic Caesar salad, or caramelized yam with garlic brown butter. For the entrée, diners can choose from creamed green and casarecce pasta, chicken confit, or birria-braised short rib, all served with delicious seasonal accompaniments. Dinner is capped with a choice of fluffernutter pie, ice cream, or seasonal sorbet. The cost is $75 per person and reservations are available online. Also consider an overnight stay at the hotel with guest rooms featuring exposed brick walls, hand-crafted steel windows, Persian rugs, and original hardwood floors.
