In the heart of Solvang, The Landsby’s signature restaurant, Mad & Vin, specializes in delicious wine-country-inspired cuisine. Each dish is made with fresh, seasonal ingredients from California’s central coast. Alongside its regular menu, this year the restaurant is offering a special Thanksgiving meal from 4:00 to 8:00 p.m. on November 23rd. The Thanksgiving menu offers a choice of entrées with perfectly paired sides: roasted turkey breast ($56), pesto-encrusted Alaskan halibut ($58), or prime rib ($68). For dessert (included in the above prices), guests can choose between chocolate bread pudding, pumpkin cheesecake, or berry crisp.
The Landsby’s bright and airy guest rooms are finished with blonde woods, brushed brass fixtures, leather accents, and warm, handcrafted furnishings, providing a refined, modern interpretation of Solvang’s Danish roots. Dinner and room reservations are available online.