Experience A Six-Course Gourmet Thanksgiving Dinner
Recently named among the best hotels in Northern California by Condé Nast Reader’s Choice Awards, Farmhouse Inn is bringing the spirit of its elevated, bespoke dining experience to Thanksgiving dinner at its Farmhouse Restaurant. Offering a chance to savor Sonoma County’s agricultural bounty and the culinary delights of the season, the six-course menu starts with a chicory-dried cherry salad with buttermilk and osetra caviar dressing, progresses to delectable pasta and fish courses, then culminates with Perigord truffle stuffed roasted turkey. The meal winds down with a refreshing turkey consommé with garden herbs, followed by a decadent pecan pie. The inn’s second dining venue, Farmstand, is offering a family-style Thanksgiving option. The menu features refreshing winter greens, Italian pasta dishes, heritage turkey or winter mushroom lasagna, traditional seasonal sides, and desserts.
Room and dinner reservations are available online.