Elegant Three-Course Thanksgiving Dinner
Known for its personalized seasonal tasting menus, First & Oak at Mirabelle Inn is changing things up a bit with a traditional feast on Thanksgiving Day. The elegant three-course menu celebrates the post-harvest bounty of the Santa Ynez Valley, and will include all of the classic Thanksgiving fare: turkey, potatoes, gravy, and the trimmings. Seatings for Thanksgiving are available at 4:00, 4:30, 6:30, and 7:00 p.m. The cost is $95 per guest.
The three-story, half-timbered boutique hotel features 12 romantic guest rooms with a tasteful mix of chic wallpapers, antiques, and a touch of retro glamour. Guests who stay for Thanksgiving weekend will also get to experience the kick-off of Julefest, Solvang’s month-long holiday celebration.
Thanksgiving dinner reservations at First & Oak are available online, as are room reservations at Mirabelle Inn.