Egg Dishes and Breakfast Entrees
Breakfast Polenta
This goes great with our Cinnamon Bread Pudding Surprise recipe!
Ingredients
Servings: 12
1 cup cornmeal
3 cups cold water
2 cups whole milk
¾ teaspoon salt
1/3 cup light brown sugar
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Berry variety
Saigon cinnamon
Directions
Bring water and milk to slow boil, slowly whisk in polenta and salt
Cook on low heat, stirring constantly until desired thickness
Add brown sugar, butter and vanilla, stir until butter melts
Serve in small bowls and top with berries, sprinkle with brown sugar and cinnamon