Breakfast Polenta

Egg Dishes and Breakfast Entrees

Breakfast Polenta

This goes great with our Cinnamon Bread Pudding Surprise recipe!


Servings: 12

1 cup cornmeal

3 cups cold water

2 cups whole milk

¾ teaspoon salt

1/3 cup light brown sugar

4 tablespoons unsalted butter

1 teaspoon vanilla extract

Berry variety

Saigon cinnamon


Bring water and milk to slow boil, slowly whisk in polenta and salt

Cook on low heat, stirring constantly until desired thickness

Add brown sugar, butter and vanilla, stir until butter melts

Serve in small bowls and top with berries, sprinkle with brown sugar and cinnamon