Fruit Specialties, Desserts, Cookies and Bars
Lemon Bars
Ingredients
Servings: 40
1 cup butter
1/2 cup sugar
2 1/4 cups flour
1/4 cup brown rice flour
2 cups sugar
1/3 cup flour
1 tsp baking powder
1 1/2 tsp lemon zest
6 Tbsp lemon juice
4 eggs
Directions
Preheat the oven to 350° F.
Beat together:
1 cup butter
1/2 cup sugar
Add & mix:
2 1/4 cups flour
1/4 cup brown rice flour
Press into buttered and floured 9 x 13 pan. Bake for 26 minutes or until golden.
While baking crust, mix together:
2 cups sugar
1/3 cup flour
1 tsp baking powder
1 1/2 tsp lemon zest
6 Tbsp lemon juice
4 eggs
Pour on hot crust. Bake until lemon mixture is set (30 minutes – cut to test.) Dust with some powder sugar, as desired. Cool & cut (8 x 5).
