Carmel Culinary Package
The ultimate dining and hotel experience for the food and wine enthusiast. The highlight of your luxurious stay includes dinner with wine pairings at our Michelin Star winning restaurant Aubergine as well as signed, personalized menu from Executive Chef- Director Justin Cogley, a Grand Chef and Food & Wine Magazine’s 2013 Best New Chef.
Your Full Service Stay Includes:
- One night stay in a thoughtfully appointed guest room
- Dinner for two including wine pairings.
- Signed, personalized menu from Executive Chef Justin Cogley
- Aubergine’s Signature Breakfast for two
Rates begin at $1,114*
*This special package is subject to availability and excludes holidays and special events. Additional service fees and taxes apply. Two night minimums may apply on weekends. Packages must be reserved via email or by phone.