Momma D’s Riverside Potato Salad

Appetizers, Soups and Salads

Momma D’s Riverside Potato Salad

A Picnic Favorite!


Servings: Serves 6

5 to 6 Medium White Potatoes

1/2 tsp. Salt

1 tsp. Mrs. Dash

1/2 tsp. Ground Black Pepper

1 clove of garlic, peeled

1 to 2 Tbsp. Sweet Relish

1/2 cup White Onion, Finely Chopped

5 Strips of Bacon, cooked and crumbled

1 cup Real Mayonnaise

1/2 cup Fresh Parsley, chopped


Peel and cut potatoes into quarters.

Place into pot and cover with cold water.

Into water add:

½ tsp. Salt, 1 tsp. Mrs. Dash, ½ tsp. Ground Black Pepper, 1 clove peeled garlic.

Cook until tender.

When cooked, remove potatoes and lay on paper towels to cool.  When cool, cut into cubes and place in bowl.

Add 1 to 2 Tbsp. Sweet relish, ½ cup finely chopped white onion, 5 strips of bacon (cooked crisp and crumbled), additional salt, pepper and Mrs. Dash to taste.  Stir well.

Add 1 cup real mayonnaise and ½ cup chopped fresh parsley.  Mix gently.

Cover bowl and refrigerate overnight before serving.